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Classic tomato salsa with basil

Cooking Time: 30 min
    An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

    admin

    August 22, 2015
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    Steamed broccoli with vinegar

    Cooking Time: 15 min
      Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

      admin

      July 23, 2015
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      499 Views

      Green salad with cherries

      Cooking Time: 20 min
        This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

        admin

        July 23, 2015
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        411 Views

        Squash soup with Parmesan croutons

        Cooking Time: 30 min
          Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

          admin

          July 23, 2015
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          370 Views

          Cheesy pasta with crispy pangritata

          Cooking Time: 10 min
            To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

            admin

            July 17, 2015
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            486 Views

            Smoked salmon rolls with basil sause

            Cooking Time: 20 min
            These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you...

            admin

            July 1, 2015
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            448 Views
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