Classic tomato salsa with basil

Cooking Time: 30 min
    An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

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    August 22, 2015
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    Steamed broccoli with vinegar

    Cooking Time: 15 min
      Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

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      July 23, 2015
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      Green salad with cherries

      Cooking Time: 20 min
        This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

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        July 23, 2015
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        Squash soup with Parmesan croutons

        Cooking Time: 30 min
          Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

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          July 23, 2015
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          Cheesy pasta with crispy pangritata

          Cooking Time: 10 min
            To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

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            July 17, 2015
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