Corn

Squash soup with Parmesan croutons

Cooking Time: 30 min
    Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

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    July 23, 2015
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    Mexican-style barbecued corn

    Cooking Time: 2 hours
    Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....

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    June 26, 2015
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