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Steamed broccoli with vinegar

Cooking Time: 15 min
    Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

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    July 23, 2015
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    Green salad with cherries

    Cooking Time: 20 min
      This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

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      July 23, 2015
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      Smoked salmon rolls with basil sause

      Cooking Time: 20 min
      These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you...

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      July 1, 2015
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      Regular blog post

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      May 18, 2015
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