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Steamed broccoli with vinegar

Cooking Time: 15 min
    Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

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    July 23, 2015
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    Cheesy pasta with crispy pangritata

    Cooking Time: 10 min
      To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

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      July 17, 2015
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      Mexican-style barbecued corn

      Cooking Time: 2 hours
      Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....

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      June 26, 2015
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